Food is the best way to understand a culture, what they eat, the way they eat and how they prepare our food defines who they are. A visit to Amsterdam cannot be complete without tasting the local delicacies.
Don’t miss: Cheese ultimate specialty, Bitterballen crispy meatballs, Haring pickled fresh fish, Ossenworst Amsterdam originated ox meat sausage, Fries, Apple pies, Syrop waffles, and Pancakes.
A good starting point to experience the Dutch culinary habits is to wander around in one of the most quaint neighborhoods of Amsterdam. A former poor area that has become an exceptionally desirable one, a bohemian mixture of locals and foreigners.
Narrow alleyways, secret inner courtyards, dark wood bars with flickering candles, top-rated restaurants, flower line canals, impressive 17th-century residences, breweries, former warehouses of spices and cocoa, top flea and food street markets, galleries, exclusive fashion and vintage shopping.
A travel experience with authentic food, genuine hospitality and scenic beauty.

Attractions

– Art’otel our meeting point
– Wander around the brewer’s canal, voted Amsterdam’s most beautiful
– Start with homemade apple pie dutch style and coffee in the most iconic canalside cafe
– Visit one of the hidden inner courtyards in Jordaan
– Try the famous street food, pickled haring and battered codfish
– Stroll around the local markets (only Mondays and Saturdays)
– Try the local sausages; from lean smoked beef and ground pork meat
– See the house of the famous diarist Anne Frank and the Westerkerk (church where Rembrandt is buried)
– Enjoy delicious cheese tasting
– End of the tour in a small place where you can taste the best Bitterballen, a mix of cheese/fish/meatballs

Duration

4 hours

What’s included

– Guiding Services.
– 4 food tastings
– 1 Coffee/tea
– Refreshments