Lisbon Food Heritage Tour
Lisbon food heritage was left by Phoenicians, Romans, Celts, Arabs, Jews shared between nobleman, sailor-men, writers, poets, and courtesans.
On this tour, we will show you the places where locals eat, drink and enjoy themselves, and we will present you the gastronomical footprint left from past civilizations, flavours behind the words and pictures of City Guides, the Codfish, the sardine, port wine, “ginjinha”, green wine, red wine, “pastel de nata”, olive oil and olives, local bread and all the typical food that is such an enormous part of the city’s identity.
Discover the typical food from north to south, local wine, “moscatel”, pastry and “petiscos” (finger-food salty and spicy) in this lovely city while learning it’s mysteries, the why’s, the who’s behind each monument and square.
– A taste of the local ginjinha, one of the last original remaining old tavern
– Historical core will offer the oportunity for food, wine tasting at the oldest tavern
– Typical restaurants around the main theaters and specialized portuguese regional grosseries
– The old quarter
– Private Transportation
– Private Guide
– Drink and food Tasting